Sharing Recipes: Easy Halibut

As part of my new diet and exercise regimen, I have fish three to four times a week.

Yesterday, I tried the following quick and easy halibut recipe.

Enjoy!

Ingredients

4 halibut fillets (about 1.5 pounds)
1/4 tsp salt
1/4 tsp black pepper
1 tsp chervil
1 tbsp lemon juice
1/4 cup margarine

Procedure

• Arrange the fillets in a square microwaveable dish.
• Sprinkle with salt, black pepper and chervil.
• Drizzle with lemon juice.
• Cover tightly with saran wrap.
• Microwave on high for 8 to 10 minutes.
• Rotate the dish after 4 minutes.
• Cook until the fish flakes easily with a fork.
• Let the fillets stand covered for three minutes. Drain.
• Microwave the margarine on medium for 1 to 2 minutes or until melted.
• Pour over fish.

Makes 4 servings.